YUM is all I can say. Got 20 mins and a few spare ingredients? Whip up a batch of these sexy suckers….
Choc Sultana Cookies
Ingredients – makes about 24
1 cup wholemeal spelt flour
1/2 cup wholemeal flour
1/2 cup seeds (I used linseeds/pepitas)
1/2 cup sultanas
2 heaped tablespoons cacao
1/3 cup sugar
80 g butter, softened
100 g coconut oil
1 tablespoon chia seeds
2 eggs (free range only please!!)
1 teaspoon vanilla extract
Preheat oven to 180C.
This is easy as…..mix all of the above together. Roll it into a sausage and cut into discs.
If the mixture is too soft or sticky, add a little flour, roll it out and put the “sausages” into the fridge for 5-10 mins to harden up. Then cut into discs and place on a tray lined with baking paper.
Bake in oven for 10-15 mins. When the room starts to smell strongly of lovely chocolate cookie aromas take them out – they’re ready!
The cookies will harden up within about 10 minutes of being out of the oven.
Bon appetite my friends.